Polish kitchens, across the UK.

N° 04.AAn introduction

Polish food on Ghochen is what the diaspora is actually cooking this week, not what a stock-image platform thinks it should be. Every cook on these pages has lived these recipes. Pierogi, żurek, bigos. Family recipes the diaspora carried from Kraków to Hull. The kitchens listed below are open to your postcode now, with a handful of weekly favourites and one or two surprises.