Pakistani kitchens, across the UK.

N° 06.AAn introduction

Pakistani food on Ghochen is what the diaspora is actually cooking this week, not what a stock-image platform thinks it should be. Every cook on these pages has lived these recipes. Karahi, biryani, nihari. Cardamom, garam masala, slow-cooked patience and morning haleem. The kitchens listed below are open to your postcode now, with a handful of weekly favourites and one or two surprises.