Ethiopian kitchens, across the UK.

N° 07.AAn introduction

Ethiopian food on Ghochen is what the diaspora is actually cooking this week, not what a stock-image platform thinks it should be. Every cook on these pages has lived these recipes. Doro wat, injera, tibs. Berbere on everything that moves, gursha shared at the table. The kitchens listed below are open to your postcode now, with a handful of weekly favourites and one or two surprises.