Arabic kitchens, across the UK.

N° 03.AAn introduction

Arabic food on Ghochen is what the diaspora is actually cooking this week, not what a stock-image platform thinks it should be. Every cook on these pages has lived these recipes. Levantine and Gulf, ka'ak, mansaf, Medjool dates and halawa. Spice rubs and slow rice. The kitchens listed below are open to your postcode now, with a handful of weekly favourites and one or two surprises.